Controlled heating of foodstuffs by microwave energy

Details Controlled heating of foodstuffs by microwave energy Controlled heating of foodstuffs by microwave energy

H - Electricity

05

B

217/14, 327/2.42

H05B 6/80 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2009207

16 ABSTRACT OF THE DISCLOSURE A novel structure for use in the microwave cooking of foodstuffs for consumption is described. The structure includes a layer of electroconductive material normally opaque to microwave radiation and having a plurality of elongate apertures therethrough dimensioned to permit microwave energy to pass through to the interior of the foodstuff and to produce thermal energy at the surface of the foodstuff. Both a microwave shielding effect and a combined microwave energy heating and thermal energy heating effect are obtained, enabling close control of the manner and extent of microwave cooking of the foodstuff to be obtained.

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