Convective heating tray and method of heating french fried...

B - Operations – Transporting – 65 – D

Patent

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217/13

B65D 6/04 (2006.01)

Patent

CA 1157819

ABSTRACT OF THE DISCLOSURE A disposable tray for heating comestibles to obtain a deep fried appearance and texture of the resultant products by maximizing convective heating of the comestibles and minimizing conductive heating thereof. The top surface of the tray has a waffle design with an array of raised ridges thereon for supporting the comestible products on the ridge crests while minimizing conductive heat transfer thereto. A plurality of round aperatures are pro- vided in the tray surface between the ridges to allow heated air to flow therethrough to convec- tively heat the products. Raised frustoconical shaped fins are provided around the apertures, with the fins rising to a portion of the height of the ridges. The fins function to increase the convec- tive flow of hot air through the apertures while not providing substantial contact with the comestibles. The raised fins also form troughs around the aper- tures to collect oil released by the products during heating thereof.

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