Conversion of sucrose to fructose and ethanol

Details Conversion of sucrose to fructose and ethanol Conversion of sucrose to fructose and ethanol

C - Chemistry, Metallurgy

12

P

195/139, 195/9

C12P 7/06 (2006.01) C12P 19/02 (2006.01) C12P 19/18 (2006.01)

Patent

CA 1209932

ABSTRACT The conversion of sucrose to fructose and ethanol by fermentation using the microorganism "Zymomonas mobilis" and/or the enzyme immobilised levansucrase can be effected at sucrose concentrations greater than 30% where the fermentation is effected at microorganism and/or concentrations 0.01% to 0.5% (by weight) in a fermentation medium with a pH in the range of 4.0 to 7.0 and a temperature range of 35°C to 40°C.

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