Cook-in film with improved seal strength

Details Cook-in film with improved seal strength Cook-in film with improved seal strength

B - Operations, Transporting

32

B

B32B 27/08 (2006.01) B29C 65/08 (2006.01) B29C 65/14 (2006.01)

Patent

CA 2086282

Multiple layer cook-in films are disclosed from which packages such as bags or casings can be made. The films have a first food contact layer that adheres during cook-in to a contained meat product. The first layer compris- es a blend of a first and a second polyamide, preferably with a small amount of an antioxidant. The film also has a core layer adhered thereto which is based on an anhydride modified alpha-olefin copolymer that also has rubber moieties. Im- proved cold seal strength over time, improved stress orienta- tion processing and lower shrink temperatures are obtained with the core layer.

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