Cook-in film with improved seal strength

Details Cook-in film with improved seal strength Cook-in film with improved seal strength

B - Operations, Transporting

29

C

18/1040, 18/782,

B29C 47/06 (2006.01) B29C 55/12 (2006.01) B32B 27/34 (2006.01) B65D 81/34 (2006.01) C08J 3/28 (2006.01)

Patent

CA 2036554

Improved hot and cold heat seals are obtained in a multiple layer cook-in film from which packages such as bags or casings can be made. The films have a first food contact layer that adheres during cook-in to a contained meat product. The first layer comprises a blend of a first and a second polyamide, preferably with a small amount of an antiox- idant.

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