Cooked and packaged starchy foodstuffs

Details Cooked and packaged starchy foodstuffs Cooked and packaged starchy foodstuffs

A - Human Necessities

23

L

217/12, 99/18, 2

A23L 1/16 (2006.01) A23B 7/10 (2006.01) A23B 9/26 (2006.01) A23L 1/182 (2006.01) A23L 3/10 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01) B65B 25/00 (2006.01) B65B 55/18 (2006.01)

Patent

CA 1321917

R.? F-2049 BOR-87002AUS1-FR Code 102787 TITLE OF THE INVENTION: COOKED AND PACKAGED STARCHY FOODSTUFFS ABSTRACT Fully cooked, starchy foodstuffs, such as rice and pasta, are preserved against microbiological spoilage by treatment with a predetermined quantity of an edible acid. Packages of fully cooked starchy foodstuffs are provided which are shelf-stable for periods in excess of 6 months and are neutralized to a proper pH to avoid sourness. Ready-to-eat meals of neutralized acid preserved starchy foodstuffs are also provided. Edible alkaline neutralizing agents are used to balance the pH. Also provided are methods for producing shelf-stable packages of fully cooked, starchy foodstuffs wherein measured quantities of acid are introduced to fully cooked, starchy foodstuffs to inhibit microbiological growth.

578820

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