A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/21
A23L 1/212 (2006.01)
Patent
CA 1146399
COOKED COMESTIBLE BASE CONTAINING CITRUS JUICE VESICLES AND METHOD OF PREPARATION ABSTRACT OF THE INVENTION Disclosed are food products in the form of a comestible base which contain major amounts of citrus juice residual juice vesicle solids. The comestible bases are formed by first preparing an uncooked blend comprising (1) 25% to 65% citrus juice vesicles having a moisture content between 89% to 96% by weight of the vesicles, (2) 7% to 45% by weight of a nutritive carbohydrate sweetening agent, (3) sufficient edible non-volatile organic acid to provide the blend with a pH between 2.5 to 5.5, (4) 1% to 5% of an ungelatinized starch, and, (5) 8% to 60% added water. The blends prepared by mixing these essential ingredients is cooked at a temperature of between 180°F. and 280°F. to form the present comestible bases. The cooking step results in the comestible base having a moisture content reduced to 30% to 60% and an increased viscosity of up to 7,000 to 10,000 cp. at 190°F. Consistency of the comestible base is alternatively expressed in Bostwick consistometer values of between 7.5 and 9.5 cm. at 190°F.
349920
Fetherstonhaugh & Co.
General Mills Inc.
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