Cooked food having a fried appearance and method of making same

Details Cooked food having a fried appearance and method of making same Cooked food having a fried appearance and method of making same

A - Human Necessities

23

L

A23L 1/01 (2006.01) A23L 1/212 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 1/322 (2006.01)

Patent

CA 2741053

A method of making a cooked food product having a fried appearance comprises assembling a food product having a weight of approximately 1 to 4 ounces (28.3 to 113.4 grams). The food product is heated with microwave energy at a frequency of approximately 800 to 3000 MHz, at a power of approximately 0 to 50 Watts per ounce (28.3 grams) of product, and for approximately 0 to 80 seconds. The food product is coated with a coating layer to form a coated food product. The coated food product is heated in an impingement oven at a temperature of approximately 400 to 600° F (200 to 325° C) for less than approximately 140 seconds to form the cooked food product with a fried appearance.

L'invention concerne un procédé de préparation d'un produit alimentaire cuit ayant une apparence frite, ce procédé comprenant l'assemblage d'un produit alimentaire dont le poids est d'environ 1 à 4 onces (28,3 à 113,4 grammes). Le produit alimentaire est chauffé avec une énergie micro-onde à une fréquence d'environ 800 à 3000 MHz, une puissance d'environ 0 à 50 Watts par once (28,3 grammes) de produit, et pendant environ 0 à 80 secondes. Le produit alimentaire est enrobé d'une couche d'enrobage pour former un produit alimentaire enrobé. Le produit alimentaire enrobé est chauffé dans un four à jet d'air à une température d'environ 400 à 600 °F (200 à 325 °C) pendant moins de 140 secondes environ pour former le produit alimentaire cuit avec une apparence frite.

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