Cooked ham manufacture

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/318 (2006.01) A23B 4/023 (2006.01) A23B 4/28 (2006.01) A23L 3/015 (2006.01)

Patent

CA 2149945

A process for manufacturing cooked ham, comprising trimming and cutting pig muscles into pieces, treating said pieces with a high hydrostatic pressure, injecting brine into the pressure treated pieces of pig muscles, tumbling, filling, cooking and cooling them.

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