Cooked meat

A - Human Necessities – 23 – B

Patent

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Details

99/23, 99/86

A23B 4/03 (2006.01) A23L 1/31 (2006.01)

Patent

CA 2034653

A method of removing free, unbound water from cooked meat characterised in that the meat is treated with a water absorbing material during or after cooking.

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