Cooking a food product in a process vapor at progressively...

Details Cooking a food product in a process vapor at progressively... Cooking a food product in a process vapor at progressively...

A - Human Necessities

47

J

201/111, 126/69

A47J 37/04 (2006.01) A21B 1/24 (2006.01) A21B 1/42 (2006.01) F24C 15/32 (2006.01)

Patent

CA 1319302

ABSTRACT An oven and method for cooking solid foods. The oven comprises an elongated housing divided into tandem cooking zones each with separate cooking and heating chambers. Food products are carried on a vapor pervious conveyor through the cooking chambers as a distinct cooking process vapor is recirculated in each zone at different rates between the heating and cooking chambers. In one zone, the process vapor is circulated generally laterally of the conveyor over the food in a turbulent mode and then recirculated for reheating in a path parallel to the conveyor.

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