Cooking aid

Details Cooking aid Cooking aid

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/00 (2006.01) A23L 1/39 (2006.01) A23P 1/02 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2401302

Cooking aid composed of an envelope based on fat which is solid at room temperature and a fluid or pasty flavouring filling. The envelope of the product according to the invention melts rapidly upon contact with hot food or in a frying pan and possesses good mechanical resistance to handling at room temperature. The envelope comprises of the order of 40 to 100 % of fat and from 0 to 60 % of filling additives of the polysaccharide, protein or fibre type or a mixture thereof. The aqueous and/or fatty filling of the product according to the invention has a viscosity which is in the range between liquid honey and a pasty spread. Process for the manufacture of such a cooking aid.

L'invention concerne un adjuvant pour la cuisine, composé d'une enveloppe à base de graisse solide à température ambiante et d'une garniture aromatique liquide ou pâteuse. L'enveloppe du produit de l'invention fond rapidement au contact d'un aliment chaud ou dans une poêle à frire et possède une bonne résistance mécanique aux manipulations à température ambiante. L'enveloppe comprend entre 40 et 100 % de graisse et entre 0 et 60 % d'additifs de garniture de type polysaccharidique, protéique ou fibreux, ou un mélange de ces derniers. La garniture aqueuse et/ou grasse du produit de l'invention présente une viscosité située entre du miel liquide et un produit à tartiner pâteux. L'invention concerne un procédé de fabrication de cet adjuvant pour la cuisine.

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