Cooking apparatus and food product

Details Cooking apparatus and food product Cooking apparatus and food product

B - Operations, Transporting

65

D

B65D 81/34 (2006.01)

Patent

CA 2699602

An ovenable cooking apparatus (20) for facilitating the cooking of food components while maintaining the separateness thereof may include a first container (22) for holding a first food component, and a second container (24) for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage (70) for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

La présente invention concerne un appareil de cuisson allant au four (20) permettant de faciliter la cuisson de composants alimentaires tout en les maintenant séparés qui peut comprendre un premier récipient (22) pour contenir un premier composant alimentaire et un second récipient (24) pour contenir un second composant alimentaire. La séparation du premier composant alimentaire du second composant alimentaire maintient la surface pour les premier et second composants alimentaires afin de faciliter le chauffage des premier et second composants alimentaires. Le premier composant alimentaire peut comporter un contenu à base de liquide pour produire de la vapeur une fois chauffé, et un parmi le premier récipient et le second récipient ou les deux peuvent définir un passage (70) pour fournir un écoulement d'air et un écoulement de vapeur pour entrer en contact avec le second récipient et/ou le second aliment et chauffer ou cuire à la vapeur le second composant alimentaire. De plus, le second récipient peut être imperméable à la vapeur pour cuire du pain et analogue.

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