Cooking composition

Details Cooking composition Cooking composition

A - Human Necessities

23

L

99/139.03

A23L 1/23 (2006.01) C12C 5/00 (2006.01) C12C 5/02 (2006.01) C12C 7/26 (2006.01) C12C 12/00 (2006.01) C12G 3/02 (2006.01)

Patent

CA 1320381

ABSTRACT OF THE DISCLOSURE There is disclosed a novel cooking composition produced by the fermentation of a wort, which contains not only a high amount of ethanol, but also high amounts of flavor components. The cooking composition of the present invention is useful as a seasoning for providing excellent flavor and taste characteristic of a malt to a food. The cooking composition of the present invention can be produced by fermenting a wort with a yeast, while continuously or discontinuously adding a carbohydrate to the wort, and allowing the resultant fermented wort to stand to mature and stabilize the fermented wort.

569770

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