Cooking cream

A - Human Necessities – 23 – C

Patent

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Details

A23C 13/14 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01)

Patent

CA 2043481

L 7250 (R) ABSTRACT The invention is concerned with a cooking cream comprising an aqueous emulsion of vegetable fat(s), also comprising milk proteins, emulsifiers, thickeners and flavours. The amount of fat is 15-35 wt.%. The fat has a SAFA/PUFA ratio of less than 4Ø Food products containing the cooking cream are also part of the invention.

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