Cooking cream

Details Cooking cream Cooking cream

A - Human Necessities

23

L

A23L 1/19 (2006.01) A23C 13/14 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2497707

A cooking cream was prepared that is useful for cooking and preferably has a good whipping capability also. The cream comprises about 55 to 93% by weight water, about 5 to 45% by weight fat, about 1 to 10% by weight protein, about 0.5 to 10% by weight starch, and an effective amount of emulsifier. Preferably, the cream also contains an effective amount of stabilizer and an effective amount of buffer.

L'invention concerne une crème utile pour la cuisson et possédant aussi, de préférence, une bonne aptitude au fouettage. Cette crème contient environ de 55 à 93% en poids d'eau, environ de 5 à 45% en poids de matières grasses, environ de 1 à 10% en poids de protéines, environ de 0,5 à 10% en poids d'amidon, et un quantité effective d'émulsifiant. Cette crème contient aussi, de préférence, des quantités effectives de stabilisant et de tampon.

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