Cooking machine and associated cooking method

A - Human Necessities – 21 – C

Patent

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Details

A21C 11/00 (2006.01) A21D 13/00 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2362846

A machine for making a food product includes a cooking apparatus for cooking an aliquot of dough disposed in a predetermined shape about a cooking member of a material which has a chemical composition substantially impervious to cooking temperatures. The machine also incorporates a mechanism (78) in grasping contact with a protruding end of the cooking member (86) for extracting the cooking member (86) from the cooked dough (72), thereby creating a chamber in the cooked dough (72). The mechanism also includes a holder (76) in contact with the cooked dough (72) for restraining the cooked dough (72), and a motive component (74) operatively connected to at least one of holder (76) and a gripper (80) for moving the one of the holder and the gripper relative to the other to remove the cooking member (86) from the cooked dough (72).

L'invention concerne une machine servant à la préparation d'un produit alimentaire et qui comprend une appareil de cuisson pour la cuisson d'une portion de pâte disposée selon une forme prédéterminée autour d'un élément de cuisson fait d'une matière à la composition chimique sensiblement imperméable aux températures de cuisson. La machine incorpore également un mécanisme de prise (78) en contact avec une extrémité saillante de l'élément de cuisson (86) et destiné à extraire l'élément de cuisson (86) de la pâte cuite (72), créant ainsi une chambre dans la pâte cuite (72). Le mécanisme comprend également un support (76) en contact avec la pâte cuite (72) et servant à immobiliser celle-ci (72), et un composant moteur (74) relié au moins au support (76) ou à une pince (80) et servant à déplacer le support ou la pince par rapport à l'autre afin de retirer l'élément de cuisson (86) de la pâte cuite (72).

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