Cooking salt formulations and methods

Details Cooking salt formulations and methods Cooking salt formulations and methods

A - Human Necessities

23

L

A23L 1/237 (2006.01)

Patent

CA 2451803

The present invention relates to cooking salt formulations and related additives and aqueous cooking compositions to be used to prepare foods. Various foods including pasta, rice, fresh and frozen vegetables and meats may be instilled with unexpectedly desirable organoleptic qualities by cooking the food in water containing effective concentrations of salt formulations according to the present invention. Methods for cooking food are another aspect of the present invention.

L'invention concerne des formulations salées culinaires ainsi que des additifs et des compositions culinaires aqueuses correspondantes utilisées dans les préparations alimentaires. On peur conférer à diverses préparations alimentaires comprenant notamment les pâtes, le riz , les légumes frais et surgelés et les viandes, des propriétés organoleptiques étonnantes recherchées en faisant cuire les aliments dans de l'eau contenant une concentration efficace de formulations salées décrites dans l'invention. Un autre mode de réalisation de l'invention concerne des méthodes de cuisson d'aliments.

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