Cooking vessel with handle

Details Cooking vessel with handle Cooking vessel with handle

A - Human Necessities

47

J

A47J 45/08 (2006.01)

Patent

CA 2626869

A cooking vessel has a handle (10), in particular for a pot or a pan, wherein the grip region (15) of said handle is composed of metal. In this case, the handle has at least one first substantially metal fixing section (12) for being fixed to the cooking vessel, a transition section (13) and a substantially metal grip section (14, 15). The transition section (13) has a reduced metal cross section compared to the adjacent sections (12 and 14, 15), wherein said transition section (13) respectively comprises either a metal section (23), which is integrally connected to the adjacent sections (12 and 14, 15), and a ceramic piece (90), or comprises only a ceramic piece, and the ceramic pieces (90) are connected to the adjacent adjoining metal sections (12, 23, 14) in an interlocking manner. The result of this is a reduction in thermal conductivity in the grip region (15) without reducing the stability of the handle (10).

L'invention concerne un récipient de cuisson muni d~un manche (10), en particulier pour casserole ou poêle, dont la zone de manche (15) est en métal. Pour ce faire le manche présente au moins une première section (12) de fixation essentiellement métallique pour fixation au récipient de cuisson, une section de transition (13) et une zone de manche essentiellement métallique (14, 15). La section de transition (13) présente en coupe transversale une section transversale métallique s~effilant par rapport aux sections voisines (12 et 14, 15), ladite section de transition (13) étant toujours constituée soit d~une section métallique (23) reliée d~un seul bloc avec les sections voisines (12 et 14, 15) et d~une pièce de céramique (90) soit uniquement d~une pièce de céramique, les pièces de céramique (90) étant connectées par coopération de forme avec les sections métalliques (12, 23, 14) limitrophes voisines. On obtient ainsi une conduction thermique réduite dans la zone de manche (15), sans compromettre la stabilité du manche (10).

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