Cooled, pasteurised spreadable mousse and a process for its...

Details Cooled, pasteurised spreadable mousse and a process for its... Cooled, pasteurised spreadable mousse and a process for its...

A - Human Necessities

23

P

A23P 1/16 (2006.01) A23L 1/00 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2121584

Abstract A cooled, pasteurized spreadable mousse and a process for its production This invention relates to a cooled, pasteurized spreadable mousse which has a pH value of 5 to 6, an aw value of 0.960 to 0.980 and a DM content of 35 to 50% and which, based on volume, contains between 20 and 43% of nitrogen or air. Fig.

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