C - Chemistry – Metallurgy – 08 – L
Patent
C - Chemistry, Metallurgy
08
L
C08L 3/12 (2006.01) A21D 2/18 (2006.01) A23L 1/0522 (2006.01) C08L 3/02 (2006.01) C12N 15/82 (2006.01) C12N 9/10 (2006.01) C12N 15/54 (2006.01) C12P 19/04 (2006.01)
Patent
CA 2673966
The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by weight, and also corn flours and foods comprising these corn starches or corn flours. In addition, the present invention relates to processes for producing said corn starches/corn flours. In addition the present invention relates to processes for producing said corn starches/corn flours and use thereof as resistant starch, as prebiotic or for producing foods having a decreased glycemic index.
L'invention se rapporte à des amidons de maïs possédant une teneur en amylose apparente comprise entre 15% en poids et 40% en poids et une teneur en amidon rapidement digestible comprise entre 5% en poids et 25% en poids, et aussi à des farines de maïs et des produits alimentaires comprenant lesdits amidons de maïs ou farines de maïs. L'invention concerne en outre des procédés de production desdits amidons de maïs et farines de maïs. L'invention porte sur des procédés de production des amidons de maïs et farines de maïs précités, et sur et leur utilisation comme amidon résistant, par exemple comme probiotique ou dans la production de produits alimentaires à indice glycémique réduit.
Bayer Cropscience Ag
Fetherstonhaugh & Co.
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