Crab apple fruit polyphenol and production process thereof

Details Crab apple fruit polyphenol and production process thereof Crab apple fruit polyphenol and production process thereof

A - Human Necessities

23

L

A23L 1/30 (2006.01) A61K 31/353 (2006.01) A61K 31/70 (2006.01) A61P 17/14 (2006.01)

Patent

CA 2421761

A fruit polyphenol obtained by subjecting a crab apple fruit to pressing and/or extraction. The fruit polyphenol is rich in such components as condensed tannins (procyanidins), chlorogenic acid, and epicatechin. The fruit polyphenol can be produced economically and efficiently.

Cette invention se rapporte à du polyphénol de fruits, que l'on obtient par pression et/ou extraction à partir de fruits du pommier sauvage. Ce polyphénol de fruits, qui est riche en tanins condensés (procyanidines), en acide chlorogénique et en épicatéchine, notamment, peut être produit de manière économique et efficace.

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