Cracker tasting bread-like and method of making the same

Details Cracker tasting bread-like and method of making the same Cracker tasting bread-like and method of making the same

A - Human Necessities

23

L

A23L 1/10 (2006.01)

Patent

CA 2052361

A cracker having a bread-like taste is formed from a dough for crackers which incorporates an aqueous suspension of a mixture of flour and yeast and a fermented mixture comprising flour and yeast.

Craquelin à saveur de pain formé à partir d'une pâte à craquelins contenant une suspension aqueuse d'un mélange de farine et de levure, ainsi qu'un mélange fermenté constitué de farine et de levure.

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