A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
99/156
A23D 7/00 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01)
Patent
CA 1340539
There has been a long-felt want for a spread with the mechanical properties of butter and a low animal fat content. The present invention provides a spread which is butter-like but which contains an equal or major part of vegetable fat, and preferably no butterfat. The disclosed process which comprises the steps of: a) preparing a vegetable fat cream having approximately the same or smaller globule size distribution as dairy cream in the range > 1µm diameter, b) dosing into the vegetable cream a quantity of vegetable oil, preferably having a lower iodine - value than the cream, c) churning the cream/fat mixture to obtain a plastified product which is rich in fat globules. The specification further discloses a churnable non-dairy cream comprising; a) a population of partially hardened vegetable fat droplets in which the numeric average droplet diameter is below that of fresh dairy cream, b) a population of generally unhardened vegetable fat droplets, and, c) optional butter-fat droplets.
603061
Martine Jean Claude
Vermaat Karel Theodorus
Plc Unilever
Ridout & Maybee Llp
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