Cream filler composition and method for preparing it

Details Cream filler composition and method for preparing it Cream filler composition and method for preparing it

A - Human Necessities

23

L

A23L 1/19 (2006.01) A21D 13/00 (2006.01) A23D 9/007 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2544879

The invention relates to a cream filler composition, which comprises: - a lipid fraction composed of a vegetable oil having a SFI of 0 at room temperature, a saturated fat fraction representing between 0 % and 5 % w/w of the total lipid fraction and a partially hydrogenated fat fraction representing between 0 % and 1 % w/w of the total lipid fraction, - a powder sweetener composition, - and a wheat gluten fraction having an increase gliadin content compared to the natural gliadin content in wheat gluten. The invention relates further to a method for preparing such a cream filler composition and food compositions comprising such a cream filler composition.

L'invention concerne une composition de remplissage de crème qui comprend: - une fraction lipidique composée d'une huile végétale possédant un SFI de 0 à température ambiante, une fraction de graisse saturée représentant entre 0 % et 5 % en poids de la fraction lipidique totale et une fraction de graisse hydrogénée représentant entre 0 % et 1 % en poids de la fraction lipidique totale, - une composition édulcorante en poudre, - et une fraction de gluten du blé possédant une plus grande teneur en gliadine en comparaison à la teneur naturelle en gliadine du gluten du blé. L'invention concerne également un procédé pour préparer cette composition de remplissage de crème ainsi que des compositions alimentaires comprenant cette composition de remplissage de crème.

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