Cream substitute

Details Cream substitute Cream substitute

A - Human Necessities

23

C

A23C 9/137 (2006.01) A23C 9/154 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) A23L 1/19 (2006.01)

Patent

CA 2670249

The present invention describes a food product comprising from 0.1 to 2.5 wt% of a starch which is treated with an amylomaltase.

La présente invention concerne un produit alimentaire comprenant de 0,1 à 2,5 % en poids d'un amidon traité avec une amylomaltase.

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