Cream substitute ingredient and food products

Details Cream substitute ingredient and food products Cream substitute ingredient and food products

A - Human Necessities

23

G

99/36, 99/61

A23G 9/00 (2006.01) A23G 9/20 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01) A23L 1/19 (2006.01)

Patent

CA 1329722

ABSTRACT "CREAM SUBSTITUTE INGREDIENT AND FOOD PRODUCTS" Non-fat and reduced fat whipped frozen dessert products wherein part or all of the milk fat, vegetable fat or oil ordinarily incorporated therein is replaced by a proteinaceous macrocolloid of e.g., denatured whey protein particles or particles having a core of casein surrounded by a shell of denatured egg white protein. Illustrative embodiments include non-fat ice cream analog products having reduced calorie content, enhanced food value due to increased protein content, and possessing the physical and organoleptic character of full fat ice creams. The egg white protein/casein par- ticles can be used also in sauces, dips, spreads, icing and cream pie fillings.

583820

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