Creamy food preparation based on hard cheese

Details Creamy food preparation based on hard cheese Creamy food preparation based on hard cheese

A - Human Necessities

23

C

A23C 19/093 (2006.01)

Patent

CA 2415147

A creamy food preparation comprising, in weight percentage on the total weight, at least 45 % of finely divided and non-melt hard cheese, preferably Parmigiano-Reggiano, water and at least one food oil or fat, the water and said at least one food oil or fat being in a weight ration 7:1 to 9:1; this preparation has organoleptic characteristics which are comparable to those of the Parmigiano-Reggiano from which it is obtained for a period of at least four weeks at room temperature.

L'invention concerne une préparation alimentaire crémeuse contenant, en pourcentage en poids du poids total, au moins 45 % de fromage à pâte dure finement rapé et non fondu, de préférence du Parmigiano Reggiano, de l'eau et au moins une graisse ou huile alimentaire, l'eau et ladite graisse ou huile alimentaire étant présents dans un rapport en poids de 7:1 à 9:1. Cette préparation présente des qualités organoleptiques comparables à celles du Parmigiano Reggiano, à partir duquel on obtient cette préparation au bout d'une période d'au moins quatre semaines à température ambiante.

Affiliated with

Also associated with

Rating

Creamy food preparation based on hard cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Creamy food preparation based on hard cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Creamy food preparation based on hard cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1825482