A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/164 (2006.01) A21C 11/16 (2006.01) A23L 1/00 (2006.01) A23L 1/217 (2006.01) A23P 1/12 (2006.01)
Patent
CA 2303850
A method is described for forming dough product containing a filling. The method includes making projections on the surface of the dough product. The projections serve to isolate a volume of dough away from the main body of the dough product, so the moisture from The filling inside the main body of the dough product cannot readily migrate into the projections. The dough product with its projections attains a significant level of crispness upon frying, and retains the crispness upon reheating, even after a freeze/thaw cycle.
L'invention concerne un procédé de formation d'un produit à base de pâte contenant un fourrage. Le procédé comprend la formation de saillies sur la surface du produit à base de pâte. Les saillies permettent d'isoler un volume de pâte de la masse principale de produit à base de pâte, de sorte que l'humidité provenant du fourrage à l'intérieur de la masse principale du produit à base de pâte ne passe pas facilement à l'intérieur des saillies. Le produit à base de pâte présentant des saillies devient très croustillant à la friture et reste croustillant au réchauffement, même après un cycle de congélation/décongélation.
Hayes-Jacobson Susan M.
Michaels James P.
Smart & Biggar
The Pillsbury Company
LandOfFree
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