Cross-linking of starch

C - Chemistry – Metallurgy – 08 – B

Patent

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Details

C08B 31/00 (2006.01)

Patent

CA 2445335

The invention relates to a method for preparing a cross-linked starch, comprising the reaction of a starch material with a cross-linking agent at a low to moderate temperature. The method provides an economically attractive alternative to known processes. The present invention further relates to a cross-linked starch and to its use in various application areas.

L'invention concerne un procédé de préparation d'un amidon réticulé, consistant à faire réagir un matériau d'amidon avec un agent de réticulation à une température basse à modérée. Le procédé selon l'invention est un procédé avantageux sur le plan économique comparativement aux procédés connus. L'invention concerne également un amidon réticulé et l'utilisation de celui-ci dans divers domaines d'application.

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