Crystal modifiers for diacetin fats

Details Crystal modifiers for diacetin fats Crystal modifiers for diacetin fats

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) C07C 69/30 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2151053

The physical properties of diacetin fats such as diacetopalmitin, diacetostearin, and diacetoarachidin, diacetobehenin are modulated by mixing them with about 10% to about 16% crystal modifier fats that are triglycerides bearing one short C2 to C4 acid residue and two long, saturated C16 to C22 fatty acid residues per molecule. The modified diacetin fats, which exhibit improved snap, gloss, hardness, bloom resistance, and mold re;ease. are suitable for use in edible coatings, especially confectionery coatings.

Affiliated with

Also associated with

Rating

Crystal modifiers for diacetin fats does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Crystal modifiers for diacetin fats, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Crystal modifiers for diacetin fats will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1524528