Culinary product with creaming power

Details Culinary product with creaming power Culinary product with creaming power

A - Human Necessities

23

L

A23L 1/39 (2006.01) A23L 1/212 (2006.01) A23L 1/325 (2006.01) A23L 1/38 (2006.01)

Patent

CA 2326949

The invention relates to a food product with creaming power obtained by very-high-shearing mechanical treatment of a mixture of water, vegetable or animal pulp, fat and pregelatinized and/or swollen starch; more particularly, it relates to a culinary product comprising about 1 to 25% fat, about 2.5 to 14% starch and up to about 55% vegetable or animal pulp. The said culinary product with creaming power may be provided in the deep-frozen state. The invention also relates to a process for the preparation of such a product.

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