Culinary recipient for induction heating and alloy for...

Details Culinary recipient for induction heating and alloy for... Culinary recipient for induction heating and alloy for...

A - Human Necessities

47

J

A47J 36/02 (2006.01) A47J 27/088 (2006.01) C22C 19/03 (2006.01) C22C 30/02 (2006.01) H01F 1/147 (2006.01) H05B 6/12 (2006.01)

Patent

CA 2290852

Récipient culinaire destiné à être chauffé par induction comportant une partie chauffante en alliage ferromagnétique ayant une température de Curie comprise entre 150 °C et 370 °C et un coefficient de magnétostriction .lambda.s ~ 5x10-6 en valeur absolue. Alliage ferromagnétique FeNiCuX pour la fabrication du récipient culinaire dont la composition chimique comporte de 50% à 85 % de Ni, moins de 50 de Cu, moins de 12 % de X = Cr + Mo + Mn + Si + Al + W + Nb + V + Ti, le reste étant du fer et des impuretés ; la composition satisfaisant aux relations (35/25) x (75 - Ni) ~ Cu ~ (50/35) x (85 - Ni) et (7/20) x (Ni - 65) ~ X ~ (12/35) x (Ni -50).

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