Cultured dairy products and methods of manufacture

Details Cultured dairy products and methods of manufacture Cultured dairy products and methods of manufacture

A - Human Necessities

23

C

A23C 19/028 (2006.01)

Patent

CA 2549964

The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured dairy or cream cheese products. The cultured dairy or cream cheese products contain a considerable quantity of non-cultured dairy material (generally greater than about 60 percent, and preferably about 70 to about 80 percent, of the total dairy protein).

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