Cultured egg-milk product

Details Cultured egg-milk product Cultured egg-milk product

A - Human Necessities

23

C

99/155, 99/57

A23C 9/13 (2006.01) A23L 1/32 (2006.01)

Patent

CA 1199214

A B S T R A C T A cultured egg-milk product formed by combining whole or skim milk, skim milk powder, sugar and liquid, whole or powdered egg and adding selected bacterial cultures such as LB1 strain of Lactobacillus Bulgaricus and TS2 strain of Streptococcus Thermophilus. The composition is then fermented until a predetermined degree of bacterial growth has been achieved resulting in a food product having desired qualities of texture and taste.

403301

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