Cultured milk beverage and production process thereof

Details Cultured milk beverage and production process thereof Cultured milk beverage and production process thereof

A - Human Necessities

23

C

A23C 9/123 (2006.01) A23C 9/13 (2006.01)

Patent

CA 2075157

A cultured milk beverage contains at least 3 x 10 8 cells/m~ of at least one type of lactic acid bac- terium selected from the group consisting of Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus helveticus arid Lactobacillus ,jugurti and a mixture of a galactooligosaccharide, which is represented by the following formula: Gal-(Gal)n-Glc wherein Gal means a galactose residual group, Glc denotes a glucose residual group, and n stands for an integer of 1-4, and a galactosyldisaccharide represented by the following formula: Gal-R wherein R means a galactose residual group or a glucose residual group, and Gal has the same meaning as defined above, said galactosyldisaccharide being other than lactose. The cultured milk beverage can be produced providing the lactic acid bacterium and culturing the same to a population of at least 3 x 10 8 cells/m~ of the cultured milk beverage and then adding the mixture of the galactooligosaccharide and the galactosyldisac- charide to the resultant culture.

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