B - Operations – Transporting – 26 – D
Patent
B - Operations, Transporting
26
D
146/26, 146/38
B26D 9/00 (2006.01) B26D 3/18 (2006.01)
Patent
CA 1111333
Abstract An apparatus and method are disclosed for cutting French fries or other elongated vegetable segments which undergo a processing step, so as to maximize the uniformity of a desirable segment characteristic after processing. To obtain French fries which cook to a substantially uniform degree of "doneness" after blanching, cutter blades are positioned to cut segments of smaller cross-sectional dimensions through the lower solids content pith at the center of a potato, and to cut segments of larger cross-sectional dimensions from the higher solids content portions of the potato,
295965
Brown Roger A.
Clyde William F.
Galusha Glenn D.
D/b/a Lamb-Weston Amfac Foods Inc.
Smart & Biggar
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