Cyclodextrin-containing composition and methods

A - Human Necessities – 23 – L

Patent

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A23L 1/22 (2006.01) A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 2518869

Flavor stability and/or textural stability of food products are surprisingly improved by incorporation of cyclodextrins in the food product. The cyclodextrins, preferably alpha cyclodextrins are incorporated in and/or on the food product. Preferably, the cyclodextrin is provided in a hydrated form in combination with a fat. Methods of making food products, compositions, methods of using compositions and methods of formulation are provided.

La stabilité de l'arôme et/ou de la texture de produits alimentaires est, de manière surprenante, améliorée par incorporation de cyclodextrines dans le produit alimentaire. Les cyclodextrines, de préférence les cyclodextrines alpha, sont incorporées dans et/ou sur le produit alimentaire. De préférence, la cyclodextrine se présente sous forme hydratée combinée à une matière grasse. L'invention concerne des procédés de production de produits alimentaires, des compositions, des méthodes d'utilisation des compositions et des méthodes de préparation.

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