A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/22 (2006.01) A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01)
Patent
CA 2518869
Flavor stability and/or textural stability of food products are surprisingly improved by incorporation of cyclodextrins in the food product. The cyclodextrins, preferably alpha cyclodextrins are incorporated in and/or on the food product. Preferably, the cyclodextrin is provided in a hydrated form in combination with a fat. Methods of making food products, compositions, methods of using compositions and methods of formulation are provided.
La stabilité de l'arôme et/ou de la texture de produits alimentaires est, de manière surprenante, améliorée par incorporation de cyclodextrines dans le produit alimentaire. Les cyclodextrines, de préférence les cyclodextrines alpha, sont incorporées dans et/ou sur le produit alimentaire. De préférence, la cyclodextrine se présente sous forme hydratée combinée à une matière grasse. L'invention concerne des procédés de production de produits alimentaires, des compositions, des méthodes d'utilisation des compositions et des méthodes de préparation.
Lewandowski Daniel J.
Plank David W.
General Mills Inc.
Smart & Biggar
LandOfFree
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