Cyclodextrin flavor delivery systems

C - Chemistry – Metallurgy – 08 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08B 37/16 (2006.01) A23L 1/22 (2006.01) A23L 1/226 (2006.01) A61K 47/40 (2006.01) A61K 47/48 (2006.01)

Patent

CA 2310790

The invention relates to a process for preparing cyclodextrin inclusion complexes that increases the efficiency of the complexation so that a higher percentage of the active is recovered as a cyclodextrin inclusion complex. The process involves adding a cyclodextrin to a solvent in a reaction vessel, adding an active to the cyclodextrin solution with stirring, and allowing the mixture to stir for an appropriate amount of time and at a sufficient temperature to form an inclusion complex between the cyclodextrin and the active. A solids content increasing agent such as gum acacia, maltodextrin, modified dextrins, or mixtures thereof, is then added to the solution to increase the total solids content of the solution and the solution is at 25°C and 40°C and relative humidity of 53 percent dried to recover the cyclodextrin-active inclusion complex as a dry powder with the amount of active in the powder ranging from 1 to 20 percent by weight of the complex. The invention also relates to cyclodextrin inclusion complexes prepared by this process.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Cyclodextrin flavor delivery systems does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cyclodextrin flavor delivery systems, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cyclodextrin flavor delivery systems will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1528057

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.