A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 13/14 (2006.01) A23C 9/00 (2006.01) A23C 13/00 (2006.01) A21D 13/08 (2006.01) A23G 3/46 (2006.01) A23L 1/19 (2006.01)
Patent
CA 2595415
A precursor formulation for a whippable dessert topping or filling comprises milk solids and dairy fats, and has a water phase which comprises bovine-derived water such as skim milk, whole milk, or buttermilk, or treated water having a pH and mineral content similar to bovine-derived water, in which skim milk solids have been dissolved; and a dairy fat/solids phase which has SFI characteristics similar to those of natural butterfat. The formulation comprises water phase of 50% to 80% by weight; dairy fat, 12% to 35%, sugar, 10% to 12%; salt, 0.1% to 0.2%; lecithin and flavor, each 0.3% to 0.5%; and gums, 0.5% to 1.0%. A method of preparation of the precursor formulation includes mixing, heating, pasteurization, high pressure homogenization, cooling, high pressure re-homogenization, and packaging.
Gowan Intellectual Property
Miller Van
LandOfFree
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