Dairy composition with high-potency sweetener

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/156 (2006.01) A23C 9/12 (2006.01) A23C 9/152 (2006.01) A23C 13/12 (2006.01) A23C 19/00 (2006.01) A23G 9/32 (2006.01) A23L 1/22 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2630208

The present invention relates generally to dairy compositions comprising non- caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low- caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

La présente invention concerne généralement des compositions laitières comprenant des édulcorants à fort potentiel non-caloriques ou faiblement caloriques et leurs procédés de fabrication et d'utilisation. En particulier, la présente invention concerne différentes compositions laitières comprenant au moins un édulcorant à fort potentiel naturel et/ou synthétique non-calorique ou faiblement calorique, au moins une composition améliorant un goût sucré et un produit laitier. La présente invention concerne également des compositions laitières et des procédés pouvant améliorer les goûts des édulcorants à fort potentiel naturels et/ou synthétiques non-caloriques ou faiblement caloriques, en donnant un goût ou une caractéristique plus sucré. En particulier, les compositions laitières et les procédés fournissent un profil temporel plus sucré, comprenant un début sucré et une fin sucrée et/ou un profil de goût plus sucré.

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