Dairy composition with probiotics and anti-microbial system

Details Dairy composition with probiotics and anti-microbial system Dairy composition with probiotics and anti-microbial system

A - Human Necessities

23

C

A23C 3/08 (2006.01) A23C 9/12 (2006.01)

Patent

CA 2658440

Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.

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