Dairy compositions and method of making

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/142 (2006.01) A23C 9/12 (2006.01) A23C 9/14 (2006.01) A23C 9/15 (2006.01) A23G 9/04 (2006.01) A23G 9/40 (2006.01)

Patent

CA 2673351

The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.

L'invention concerne un procédé destiné à séparer des composants du lait. L'invention concerne également des compositions préparées à partir des composants séparés. La présente invention concerne des compositions et des produits laitiers nutritionnels qui sont conçus pour que chaque portion contienne une gamme spécifique de pourcentages d'un ou plusieurs composant(s) séparé(s) du lait. Les compositions selon la présente invention peuvent éventuellement contenir des composants non essentiels, mais fonctionnels du point de vue nutritionnel. Les compositions laitières nutritionnelles complètes selon la présente invention peuvent se présenter sous la forme de laits non aromatisés, de laits aromatisés, de glaces, de yaourts et de poudres de lait.

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