Dairy product and method for preparing same

Details Dairy product and method for preparing same Dairy product and method for preparing same

A - Human Necessities

23

C

A23C 9/127 (2006.01) A23C 9/12 (2006.01)

Patent

CA 2343334

The invention relates to a method for preparing a dairy product, in which a medium comprising milk or a milk product is treated under aerobic conditions with a lactose-negative, food-technologically acceptable microorganism, and is then kept under anaerobic conditions for some time. Furthermore, the invention relates to a dairy product obtainable by this method.

L'invention concerne un procédé de préparation d'un produit laitier, dans lequel un milieu contenant du lait ou un produit dérivé du lait est traité dans des conditions aérobies avec un micro-organisme incapable de transformer la lactose et se prêtant à la technologie alimentaire, puis conservé dans des conditions anaérobies pendant un certain temps. L'invention concerne en outre un produit laitier obtenu par ce procédé.

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