Dairy product and process

Details Dairy product and process Dairy product and process

A - Human Necessities

23

C

A23C 19/08 (2006.01) A23C 19/068 (2006.01) A23C 19/097 (2006.01)

Patent

CA 2506687

Described are methods for retarding or inhibiting the breakdown of intact casein in cheese using high pressure treatments. Also described are methods of making processed cheese using pressure treated cheese.

L'invention concerne des procédés permettant de retarder ou d'inhiber la décomposition de la caséine intacte dans un fromage au moyen de traitements haute pression. L'invention concerne également des procédés permettant de produire le fromage traité à l'aide d'un fromage traité sous pression.

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