Dairy products

A - Human Necessities – 23 – C

Patent

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A23C 19/05 (2006.01) A23C 9/137 (2006.01) A23C 19/02 (2006.01) A23C 19/055 (2006.01)

Patent

CA 2029287

L 3064 (R) ABSTRACT A process for the preparation of a low fat cheese, containing denatured protein particles with an average particle size of 0.1-40 µm is described. Depending on the particle size of the denatured proteins soft cheese or hard cheese can be made.

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