De-emulsification agents of microbiological origin

Details De-emulsification agents of microbiological origin De-emulsification agents of microbiological origin

C - Chemistry, Metallurgy

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C12P 1/06 (2006.01) B01D 17/04 (2006.01) C02F 3/34 (2006.01) C10G 33/00 (2006.01) C12P 1/04 (2006.01)

Patent

CA 1133840

ABSTRACT OF THE DISCLOSURE There is provided a process for breaking or at least de- stabilizing oil-in-water emulsions and water-in-oil emulsions, which comprises adding to the emulsion a broth or portion of a broth resulting from the culture therein of specifically selected bacterial microorganisms of the genus Nocardia, Rhodococcus, Arthrobacter, Coryne-bacterium or Mycobacterium. In particular, the microorganisms Nocardia amarae, Rhodococcus aurantiacus and Rhodococcus rubropertinctus have been found to yield broths, following cultivation, having exceptionally good properties as de-emulsifying agents.

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