Debranched amylopectin starch as a fat replacer

Details Debranched amylopectin starch as a fat replacer Debranched amylopectin starch as a fat replacer

C - Chemistry, Metallurgy

08

B

C08B 30/20 (2006.01) A21D 13/08 (2006.01) A23C 13/16 (2006.01) A23L 1/09 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2115054

2115054 9303629 PCTABS00020 A method of preparing reduced fat foods is provided which employs a debranched amylopectin starch. A debranched amylopectin starch is dissolved and then allowed to form an aqueous dispersion of particles that is useful in replacing fat in a variety of food formulations. The debranched amylopectin starch can be derived from a starch which contains amylopectin, e.g. common corn starch and waxy maize starch, by gelatinizing the starch followed by treatment with a debranching enzyme, e.g. isoamylase or pullulanase and precipitation of the debranched starch.

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