Decaffeinated coffee product and process

Details Decaffeinated coffee product and process Decaffeinated coffee product and process

A - Human Necessities

23

F

99/80

A23F 5/02 (2006.01) A23F 5/18 (2006.01) A23F 5/20 (2006.01) B01D 11/02 (2006.01)

Patent

CA 1138250

DECAFFEINATED COFFEE PRODUCT AND PROCESS ABSTRACT A lower-grade green coffee bean fraction is moisturized to above 37% by weight and then decaf- feinated by extraction with a moist supercritical fluid having a temperature of at least 100C. This decaffeinated coffee is then combined, either before or after roasting, with a higher-grade coffee fraction. Typically the higher-grade fraction will be coffee which has been decaffeinated by extraction with a moist supercritical fluid at a temperature below about 85C.

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