Decharacterization of base wine and its use in preparation...

Details Decharacterization of base wine and its use in preparation... Decharacterization of base wine and its use in preparation...

C - Chemistry, Metallurgy

12

G

195/3, 195/8

C12G 3/06 (2006.01) C12H 1/02 (2006.01) C12H 1/04 (2006.01)

Patent

CA 1304027

-17- DECHARACTERIZATION OF BASE WINE AND ITS USE IN THE PREPARATION OF FLAVORED BEVERAGES ABSTRACT The instant invention relates to a process for preparing a decharacterized neutralized fortified wine base and the product therefrom. The wine base is optionally deacidified and is utilized for preparing natural flavor wine coolers such as chocolate and peach wine coolers.

560009

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